Was born from an ancient recipefor a hard cheese snack chewed by the people of the Himalayas. In the mountainssurrounding Mt. Everest at more than 15,000 feet, it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents. They're also gluten-free! Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off. When you give this treat to your dog, you know that you are providing them with high-quality eating entertainment.
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"Saddie turns 15 this December and is still the love of our family after all of these years! Thanks for the healthy great food! ~Jackie W. "